• 64 Stanley St, Darlinghurst
  • (02) 8080 7012
  • 7 Days 10am-12am & 1am on Fri & Sat

Food

SPECIALS

MONDAY $20 - ANGUS STEAK
250GM GRAIN-FED ANGUS RUMP MBS2+
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

TUESDAY $18 - SCHNITZEL
Parmesan and herb-crumbed chicken breast, served with chips, a green salad, and your choice of mushroom, peppercorn, or classic gravy

WEDNESDAY $18 - BURGER
Your Choice of Burger: Chicken, Beef or Mushroom served with chips.

THURSDAY $18 - FISH & CHIPS
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips

SUNDAY $26 - SUNDAY ROAST
Roast of the day with all the trimmings & gravy

SHARED

GARLIC BREAD [V] $9
Add cheese +$3

AVOCADO DIP $16 [vegan/gf]
Avocado mousse, tomato salsa, house cooked corn chips

TRUFFLE FRIES $14

Crispy fries, house seasoning, truffle aioli, pecorino, truffle oil, spring onion

LEMON PEPPER SQUID $20
Crispy lemon pepper squid, aioli, lemon, herbs

FRIED POPCORN CHICKEN $20
Crispy buttermilk chicken, gochujang glaze

GARLIC PRAWNS $22
Butterflied prawn cutlets, kombu butter, sugo, garlic bread

SALADS & BOWLS

CAULIFLOWER SALAD [vegan/gf] $23
Spiced cauliflower, quinoa, dried figs, cabbage, mix leaf, cashew cream, mixed nuts & seeds, house dressing

POKE BOWL [V] $18
Brown rice, slaw, avocado, edamame, pickled ginger, cherry tomatoes, wasabi peas, nori, toasted sesame dressing

CHICKEN CAESAR SALAD $27
Poached chicken breast, crispy streaky bacon, baby coslettuce, croutons, pecorino, Caesar dressing, soft-boiled egg

ADD mushroom rissole [vegan] +$8 /poached chicken +$6 / prawn cutlets (4) +$9

PUB CLASSICS

FISH & CHIPS $27
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips

GRILLED HUMPTY DOO BARRAMUNDI $36
Grilled barramundi, Napolitana & white wine rissoni, pine nuts, confit cherry tomatoes, basil oil

BEEF & PANCETTA RAGU MAFALDINE $30
Beef mince & pancetta ragu, sugo, mafaldine pasta, pecorino, pangrattato

SCHNITZEL CLASSIC $25
Herb-crumbed chicken breast, served with chips, a green salad, and your choice of mushroom, peppercorn, or classic gravy

SWAP chips for mash +$5 / SWAP salad to roast veg +$5
UPGRADE to Parmi +$3


250GM GRAIN-FED ANGUS RUMP MBS2+ $33
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

SWAP chips for mash +$4 / SWAP salad to roast veg +$4

250GM GRAIN FED STRIPLOIN FILLET MB2MSA $44
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

SWAP chips for mash +$4 / SWAP salad to roast veg +$4

BURGERS

MUSHROOM PATTY BURGER $23 [v]
Mushroom patty, truffle mayo, pickles, lettuce, tomato, pecorino

SOUTHERN FRIED CHICKEN BURGER $23
Buttermilk fried chicken, pickles, slaw, American cheese, aioli, Frank’s Hot Sauce

CLASSIC ANGUS BEEF BURGER $23
All beef patty, American cheese, lettuce, tomato, pickles, onions, burger sauce

All burgers served with chips

SIDES

Chips $11
Mash $9
Seasonal Roasted Veggies [GF/VG] $14

SAUCES

Mushroom Sauce [GF] $3
Peppercorn Sauce [GF] $3
Gravy Sauce [GF] $3

KIDS MENU FOR UNDER 12's - ASK AT BAR