- Now taking Xmas function bookings
- Open 7 Days 10am-12am & 1am on Thu/Fri/Sat
- 64 Stanley St, Darlinghurst
- (02) 8080 7012
- 7 Days 10am-12am & 1am on Fri & Sat
CHEESE $120
Assorted Australian cheeses, grapes, quince paste, assorted crackers & crisp bread
BREAD CRUDITES & DIPS $77 (vegan, gfo)
Pita bread, crispy bread & selection of vegetables with chef selection of dips
ANTIPASTI $155 (gfo)
Selection of cured meats, pickles, marinated olives, assorted dips, stretched flat bread
FRESH OYSTERS $160 (gfo)
3 dozen natural Sydney rock oysters, lemon, mignonette dressing
HOT SEAFOOD $175
Beer battered Barramundi, fried Szechuan squid, roasted U6 Tiger prawns, garlic butter half shell scallops, dipping sauces & lemon
SEASONAL FRUITS $110 (gf, vegan)
Assorted seasonal fresh fruit
PRAWN $120
Grilled prawn, chimichurri
CHICKEN $120
Grilled marinated chicken, spicy aioli
LAMB $130
Grilled lamb, garlic yogurt
PORK $110
Grilled pork, mango chutney
FALAFEL (V) $145
Aioli cucumber & red onion pickle, lettuce, green tomato relish
SOUTHERN FRIED CHICKEN $145
Buttermilk fried chicken breast, slaw, aioli, franks hot sauce, pickles
CHEESE $145
All beef patty, American cheese, pickles, onion, burger sauce
Served as 24 pieces per platter
FATTOUSH CRACKERS
Crispy bread, hummus, pomegranate, herbs, cucumber, tomato, molasses (vegan)
GOATS CURD & CARAMELIZED ONION TART
Short crust tart, goats curd, roast tomato, herbs (v)
TUNA TARTAR
Albacore tuna, crispy rice, ponzu
CORONATION CHICKEN
Spiced mayonnaise, coriander, toasted baguette
CURED BEEF CROSTINI
Chive & pepper cream cheese
TRUFFLE ARANCINI
Truffle Mayo, Pecorino (v)
MUSHROOM PUFF
Porcini, truffle, chives (v)
PRAWN TOAST
Lemon aioli, sesame seeds, shallots
ROASTED LAMB TART
Roasted lamb, minted peas, short crust pastry
PORK & FENNEL SAUSAGE ROLL
Tomato chutney
Planning an event at The Lord Roberts?
Tell us a few details and our team will be in touch to help you organise the perfect function.
