FUNCTION PACKAGES

PLATTERS (approx 10 pax)

CHEESE $110
Assorted Australian cheeses, grapes, quince paste, assorted crackers & crisp bread

BREAD CRUDITES & DIPS $70 (vegan, gfo)
Pita bread, crispy bread & selection of vegetables with chef selection of dips

ANTIPASTI $140 (gfo)
Selection of cured meats, pickles, marinated olives, assorted dips, stretched flat bread

FRESH OYSTERS $150 (gfo)
3 dozen natural Sydney rock oysters, lemon, mignonette dressing

HOT SEAFOOD $160
Beer battered Barramundi, fried Szechuan squid, roasted U6 Tiger prawns, garlic butter half shell scallops, dipping sauces & lemon

SEASONAL FRUITS $100 (gf, vegan)
Assorted seasonal fresh fruit

SKEWER PLATTERS
(24 PC, ALL GF)

PRAWN $110
Grilled prawn, chimichurri

CHICKEN $110
Grilled marinated chicken, spicy aioli

LAMB $120
Grilled lamb, garlic yogurt

PORK $100
Grilled pork, mango chutney

Planning an event at The Lord Roberts?

Tell us a few details and our team will be in touch to help you organise the perfect function.

SLIDER PLATTERS (24 BURGERS)

FALAFEL (V) $130
Aioli cucumber & red onion pickle, lettuce, green tomato relish

SOUTHERN FRIED CHICKEN $130
Buttermilk fried chicken breast, slaw, aioli, franks hot sauce, pickles

CHEESE $130
All beef patty, American cheese, pickles, onion, burger sauce

BITE PLATTERS $100

Served as 24 pieces per platter

COLD

FATTOUSH CRACKERS
Crispy bread, hummus, pomegranate, herbs, cucumber, tomato, molasses (vegan)

GOATS CURD & CARAMELIZED ONION TART
Short crust tart, goats curd, roast tomato, herbs (v)

TUNA TARTAR
Albacore tuna, crispy rice, ponzu

CORONATION CHICKEN
Spiced mayonnaise, coriander, toasted baguette

CURED BEEF CROSTINI
Chive & pepper cream cheese

HOT

TRUFFLE ARANCINI
Truffle Mayo, Pecorino (v)

MUSHROOM PUFF
Porcini, truffle, chives (v)

PRAWN TOAST
Lemon aioli, sesame seeds, shallots

ROASTED LAMB TART
Roasted lamb, minted peas, short crust pastry

PORK & FENNEL SAUSAGE ROLL
Tomato chutney