• 64 Stanley St, Darlinghurst
  • (02) 8080 7012
  • 7 Days 10am-12am & 1am on Fri & Sat

Food

SPECIALS

MONDAY $20 - ANGUS STEAK
250GM GRAIN-FED ANGUS RUMP MBS2+
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

TUESDAY $18 - SCHNITZEL
Parmesan and herb-crumbed chicken breast, served with chips, a green salad, and your choice of mushroom, peppercorn, or classic gravy

WEDNESDAY $18 - BURGER
Your Choice of Burger: Chicken, Beef or Mushroom served with chips.

THURSDAY $18 - FISH & CHIPS
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips

SUNDAY $26 - SUNDAY ROAST
Roast of the day with all the trimmings & gravy

SHARED

CHEESY GARLIC BREAD $12 [VEG]
Garlic butter panini bread, with melted mozzarella and jack cheese

GRILLED HALLOUMI $16 [V, GFO]
Grilled halloumi, salsa, hot honey, lemon, crispy onions

NACHOS $20 [V]
Vegetarian 5 bean chilli mix, house cooked corn chips, cheese, pico de gallo, avocado, sour cream
Add pulled pork $6

COWBOY FRIES $18

Crispy fries, pulled pork, cowboy butter sauce, salsa, pecorino

LEMON PEPPER SQUID $20
Crispy lemon pepper squid, aioli, lemon, herbs

FRIED POPCORN CHICKEN $20
Crispy buttermilk chicken, gochujang glaze

PRAWN TOAST $22
Prawn mousse, sesame seeds, garlic toast, lemon aioli, spring onion, coriander

SALADS & BOWLS

GREEN GODDESS SALAD (VG, GF) $22
Charred broccoli, green beans, baby gem, cucumber, kale, roasted pepitas, green goddess dressing

POKE BOWL [V] $20
Brown rice, slaw, avocado, edamame, pickled ginger, cucumber, cherry tomatoes, wasabi peas, nori, toasted sesame dressing

CHICKEN CAESAR SALAD $27
Poached chicken breast, crispy streaky bacon, baby cos lettuce, croutons, pecorino, Caesar dressing, soft-boiled egg

ADD Grilled Halloumi +$6 /poached chicken +$6 / prawn cutlets (4) +$9

PUB CLASSICS

FISH & CHIPS $27
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips

GRILLED HUON SALMON FILLET $38
Grilled salmon, potato scallops, charred broccoli, harissa yoghurt

YORKY BANGERS & MASH $30
Pork and fennel sausages, giant Yorkshire pudding, potato mash, curried peas, roasted glazed carrot, gravy

ANGUS BEEF LASAGNA $30
Angus beef ragu, bechamel, sugo, mozzarella, garden green salad

SCHNITZEL CLASSIC $26
Parmesan & herb crumbed chicken breast, chips, slaw and choice of 1 sauce.

SCHNITZEL PARMIGIANA $30
Parmesan & herb crumbed chicken breast, napolitana sauce, double smoked ham, mozzarella, chips, slaw and choice of 1 sauce.

250GM GRAIN-FED TRUE NORTH ANGUS RUMP MBS2+ $33
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

SWAP chips for mash +$5 / SWAP salad to roast veg +$5

300GM GRAIN FED GIPPSLAND SCOTCH FILLET $47
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy

SWAP chips for mash +$5 / SWAP salad to roast veg +$5

BURGERS

BEETROOT BURGER $24 [V]
Beetroot & chickpea patty, aioli, tomato relish, pickles, lettuce, tomato, pecorino

SOUTHERN FRIED CHICKEN BURGER $24
Buttermilk fried chicken, pickles, slaw, American cheese, aioli, Frank’s Hot Sauce

CLASSIC ANGUS BEEF BURGER $24
All beef patty, American cheese, lettuce, tomato, pickles, onions, burger sauce

All burgers served with chips

SIDES

CHIPS $11
House seasoning, aioli

MASH $9 [GF]
Creamy potato mash

STEAMED VEGGIES $12

Seasonal steamed veg, extra virgin olive oil

SAUCES

Mushroom Sauce [GF] $3
Peppercorn Sauce [GF] $3
Gravy Sauce [GF] $3

KIDS MENU FOR UNDER 12's - ASK AT BAR