MONDAY $20 - ANGUS STEAK
250GM GRAIN-FED ANGUS RUMP MBS2+
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy
TUESDAY $18 - SCHNITZEL
Parmesan and herb-crumbed chicken breast, served with chips, a green salad, and your choice of mushroom, peppercorn, or classic gravy
WEDNESDAY $18 - BURGER
Your Choice of Burger: Chicken, Beef or Mushroom served with chips.
THURSDAY $18 - FISH & CHIPS
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips
SUNDAY $26 - SUNDAY ROAST
Roast of the day with all the trimmings & gravy
CHEESY GARLIC BREAD $12 [VEG]
Garlic butter panini bread, with melted mozzarella and jack cheese
GRILLED HALLOUMI $16 [V, GFO]
Grilled halloumi, salsa, hot honey, lemon, crispy onions
NACHOS $20 [V]
Vegetarian 5 bean chilli mix, house cooked corn chips, cheese, pico de gallo, avocado, sour cream
Add pulled pork $6
COWBOY FRIES $18
Crispy fries, pulled pork, cowboy butter sauce, salsa, pecorino
LEMON PEPPER SQUID $20
Crispy lemon pepper squid, aioli, lemon, herbs
FRIED POPCORN CHICKEN $20
Crispy buttermilk chicken, gochujang glaze
PRAWN TOAST $22
Prawn mousse, sesame seeds, garlic toast, lemon aioli, spring onion, coriander
GREEN GODDESS SALAD (VG, GF) $22
Charred broccoli, green beans, baby gem, cucumber, kale, roasted pepitas, green goddess dressing
POKE BOWL [V] $20
Brown rice, slaw, avocado, edamame, pickled ginger, cucumber, cherry tomatoes, wasabi peas, nori, toasted sesame dressing
CHICKEN CAESAR SALAD $27
Poached chicken breast, crispy streaky bacon, baby cos lettuce, croutons, pecorino, Caesar dressing, soft-boiled egg
ADD Grilled Halloumi +$6 /poached chicken +$6 / prawn cutlets (4) +$9
FISH & CHIPS $27
Beer battered barramundi, house tartar, curry mashed peas, lemon, chips
GRILLED HUON SALMON FILLET $38
Grilled salmon, potato scallops, charred broccoli, harissa yoghurt
YORKY BANGERS & MASH $30
Pork and fennel sausages, giant Yorkshire pudding, potato mash, curried peas, roasted glazed carrot, gravy
ANGUS BEEF LASAGNA $30
Angus beef ragu, bechamel, sugo, mozzarella, garden green salad
SCHNITZEL CLASSIC $26
Parmesan & herb crumbed chicken breast, chips, slaw and choice of 1 sauce.
SCHNITZEL PARMIGIANA $30
Parmesan & herb crumbed chicken breast, napolitana sauce, double smoked ham, mozzarella, chips, slaw and choice of 1 sauce.
250GM GRAIN-FED TRUE NORTH ANGUS RUMP MBS2+ $33
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy
SWAP chips for mash +$5 / SWAP salad to roast veg +$5
300GM GRAIN FED GIPPSLAND SCOTCH FILLET $47
Served with chips, green salad, choice of mushroom sauce, peppercorn sauce, or gravy
SWAP chips for mash +$5 / SWAP salad to roast veg +$5
BEETROOT BURGER $24 [V]
Beetroot & chickpea patty, aioli, tomato relish, pickles, lettuce, tomato, pecorino
SOUTHERN FRIED CHICKEN BURGER $24
Buttermilk fried chicken, pickles, slaw, American cheese, aioli, Frank’s Hot Sauce
CLASSIC ANGUS BEEF BURGER $24
All beef patty, American cheese, lettuce, tomato, pickles, onions, burger sauce
All burgers served with chips
CHIPS $11
House seasoning, aioli
MASH $9 [GF]
Creamy potato mash
STEAMED VEGGIES $12
Seasonal steamed veg, extra virgin olive oil
Mushroom Sauce [GF] $3
Peppercorn Sauce [GF] $3
Gravy Sauce [GF] $3